Abbreviations I Use
C is for Carbs, P is for Protein, F is for Fat.
GF Gluten Free (GF? = Easily made GF)
SF Soy Free (SF? = Easily made SF)
> more than
< less than
tbsp tablespoon (actually, a dessert spoon) = 2 teaspoons
Who am I?
My name is Gulliver, but you may call me Gug. I enjoy cooking and am doing this as part of a campaign to lose a little fat, so high-protein, lower carbohydrate recipes seem to be a good way to go. I though, as I’m cooking them for myself, I might as well share the endeavour. Have fun!